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Benedictine Cocktails
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The fabulous history of Bene- dictine began during the Renaissance when a Venetian monk at the Abbey of Fécamp , Dom Bernardo Vincelli, crea-ted an elixir from 27 plants & spices from the 4 corners of the globe. This elixir was highly regarded in the court of King François I, and the drink, which by now has become famous, was produced by the Benedictine monks up until the end of the 18th century.
Aunt Jemima
- 1/3 shot brandy
- 1/3 shot creme de cacao white
- 1/3 shot benedictine
- Layer into a Shot glass in whatever order you choose
Aviation
- 1 part brandy
- 1 part creme de cacao white
- 1 part benedictine
- Layer in order into a Pony or Shot glass
Benny & Ot
- 1 measure benedictine
- Add boiled water to Benedictine liqueur to taste
- The true taste of Pennine Lancashire!
Kentucky Colonel
- 3 shots bourbon
- 1 shot benedictine
- Stir together well with ice and pour into a cocktail glass. Garnish with twist of lemon
New Yorker
- 1 dash grenadine
- 1/3 shot benedictine
- 2/3 shot (canadian) whisky
- Shake together with ice pour into cocktail glass
Quarter Deck
- 2 shots dark rum
- 1 teaspoon benedictine
- 1 shot sherry sweet
- Shake well together with ice and strain into chilled cocktail glass
Queen Elizabeth
- 2 shot gin
- 1/2 shot dry vermouth
- 2 teaspoons benedictine
- Combine ingredients with ice cubes in a mixing glass
- Stir well strain into a chilled glass
- A variation calls for a shot of lime juice
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Cocktail Recipes |
