BarBazar

Brandy is a distillation of wine or fermented fruit

Alsatian
• 1 part cherry brandy
• 1 part brandy
• 1/2 part cold black coffee
• 1 part sugar syrup
• Shake all together with ice and strain into a glass

American Rose
• 1 shot malibu
• 1 shot vodka
• 1 shot blue curacao
• mixer pineapple juice
• dash lime juice
• small dash sinop
• 4 -6 cubes (cracked) Ice
• 1 1/2 measures brandy
• 1tsp grenadine
• 1/2 tsp pernod
• 1/2 fruit (peeled and mashed) peach
• sparkling wine
• Put the cracked ice in a cocktail shaker
• Pour the brandy, grenadine and Pernod over the ice and add the half peach
• Shake vigorousely until frost forms
• Strain into chilled wine goblet and top up with sparkling wine
• Stir gently, then garnish with peach wedge
• Variations - White Rose, Jack Rose, Russian Rose, Bermuda Rose

Angel's Kiss
• 1/4 shot creme de cacao
• 1/4 shot sloe gin
• 1/4 shot brandy
• 1/4 shot cream
• Layer in order, into a Pony or Pousse-cafe glass

Aunt Jemima
• 1/3 shot brandy
• 1/3 shot creme de cacao white
• 1/3 shot benedictine
• Layer into a Shot glass in whatever order you choose

Aviation
• 1 part brandy
• 1 part creme de cacao white
• 1 part benedictine
• Layer in order into a Pony or Shot glass

Bazooka
• 1/2 shot brandy
• 1 shot cherry brandy
• 1 shot gin
• pineapple spear
• Shake together with ice (except pineapple) and strain into cocktail glass.
• Garnish with pineapple

Brandy cookie
• Brandy - preferably Napoleon Brandy
• Add a round shortbread cookie.
• Let soak for 10 minutes.
• Serve warm.
• Serve in small round brandy glass.

Brandy cooler
• 1 teaspoon caster sugar
• juice of 1/2 lemon(s)
• 1 shot brandy
• ginger ale
• Shake all except ginger ale together with ice and pour into a large whisky glass and top up with ginger ale.

Brandy Crusta
• Grenadine
• Juice of 1/2 lemon(s)
• Splash angostura bitters
• 1 glass brandy
• Dip rim of whisky glass in grenadine shake off excess moisture
• Dip in caster sugar frosting the rim
• Mix together liquor (except grenadine), lemon juice and ice.
• Shake together and strain into glass

Brandy Daisy
• Juice of 1/4 lemon(s)
• 1/4 shot grenadine
• 1 shot brandy
• Soda
• 2x glace cherry
• 2x pineapple spear
• Place crushed ice into liquidiser (1/3 full)
• Add lemon juice grenadine and brandy
• Blend for 1/2 minute and strain into champagne glass.
• Add a dash of chilled soda and the fruit.

Brandy Fix
• Juice of 1 lemon(s)
• 1 shot curacao
• 1 shot brandy
• Fill a glass 1/3 full of crushed ice add lemon juice brandy and curaçao.
• Mix with spoon and garnish with lemon slice.

Brandy Liqueur
• 1/2 shot curacao
• 1 egg (yolk)
• 1/2 shot brandy
• Lightly whisk all together

Brandy Pick Me Up
• 1 shot brandy
• champagne
• Shake brandy and crushed ice together (3-4 ice cubes crushed)
• Pour into tumbler and top up with champagne.

Brandy Sour
• 3 to 4 cubes in tall glass Ice
• 3 to 4 splashes swirled with ice then poured out angostura bitters
• ice to taste Ice
• 2 measures of brandy
• 1/2 measure lemon juice
• topped up to taste lemonade
• Put ice in tall glass pour on bitters swirl and pour out
• Add ice to glass pour in brandy add lemon juice then top up with lemonade

Bud Bombshell
• 1 Bottle (Preferably Budweiser) beer
• 2 Shots brandy
• 2 Shots Jack Daniels
• 2 Shots vodka
• Pour Beer into Pint Glass. Add each ingredient drink off in one go.

Burga Factoree
• Shot brandy
• Half bottle Smirnoff Ice
• one sugar cube(s)
• Serve in a wine glass, sugar in first with brandy on top. Once disolved, pour on smirnoff.

Champagne Daisy
• 1 shot lemon juice
• 1/4 shots grenadine
• 1/2 shot brandy
• Champagne
• Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy
• Blend for 1/2 minute and strain into champagne glass
• Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.

Champagne Pick Me Up
• 1/2 shot brandy
• 1/2 shot dry vermouth
• Champagne
• Shake brandy, vermouth and crushed ice together (3-4 ice cubes crushed)
• Pour into tumbler and top up with champagne.

Cherry Fix
• 1 shot brandy
• 2 shots lemon juice
• 1 shot kirsch
• Fill a glass 1/3 full of crushed ice add lemon juice, kirsh and cherry brandy.
• Mix with spoon and garnish with lemon slice

Classic Cocktail
• 1 tsp caster sugar
• 4 -6 cubes (cracked) Ice
• 2 measures brandy
• 1/2 measure (clear Curacao) curacao
• 1/2 measure maraschino
• 1/2 measure lemon juice
• Rub the rim of a chilled glass with the lemon wedge and then dip in sugar to frost.
• Put ice into shaker with the brandy, Curacao, Marachino and lemon juice.
• Shake well.
• Strain into frosted glass and decorate with lemon twist.
• Variations: Champagne Cocktail, Tequila Cocktail, Brandy Cocktail.

Fantasio
• 2 shots brandy
• 1 shot dry vermouth
• 1 teaspoon creme de menthe
• 1 teaspoon maraschino
• Mix together with crushed ice and strain into a chilled cocktail glass

Irish Headlock
• 1 part amaretto
• 1 part baileys
• 1 part brandy
• 1 part irish whiskey
• Layer into shot glass

Jaw breaker
• Aftershock green
• brandy
• Brandy first the layer Aftershock.

Karroke Smash
• 3 shots baileys
• 1 shot Banana Liqure
• 3 shots brandy
• Yum!

Lamumba
• 1/3 brandy
• 3/4 chocolate milkshake
• Topped whipped cream
• Plenty ice
• Pour in the brandy add plenty of ice then add the chocolate milkshake and top with whipped cream
• Lovely!

Netherlands
• 2 shots brandy
• 1 shot curacao
• Dash orange bitters
• Shake all ingredients together then strain into a chilled old fashioned glass over ice cubes.

Passport to Hell
• 1/2 shot whisky
• 1/2 shot brandy
• 1/2 shot triple sec
• 1/2 shot stroh rum (80% alcohol)
• Poor the ingredients so that the rum remains the last
• Then light it up
• Take a teaspoon of brown sugar and hold it above the flame until it starts melting
• When beginning to melt repeatedly introduce and take out the spoon from the glass for generating a huge flame
• After the sugar melts take a straw and drink

Sidecar
• 1 part brandy
• 1 part curacao
• 2 parts lemon juice
• Shake together with ice and serve in a cocktail glass.

Stinger
• 1 measure creme de menthe
• 2 measures brandy
• 4 -6 cubes (cracked) Ice
• Shake well and strain into highball glass.
• Variations: Amaretto Stinger, Chocolate Stinger, Irish Stinger.

Swedish Ice Coffee
• 4 cl vodka
• 4 cl kahlua
• 4 cl brandy
• 4 cl cointreau
• 5 cl cola
• Shake Vodka, Kahlua, Cointreu, and the brandy with ice.
• Top with Cocas Cola. Garenish with Pineapple and a cherry

The Cobb Web
• 1 Shot bacardi
• 1 Shot tequila
• 1 Shot brandy
• lemonade
• Mix together in a cocktail glass with ice.

Victor
• 2 parts gin
• 2 parts brandy
• 1 part sweet vermouth
• Shake together well with ice and strain into chilled cocktail glass.

Whisky Fix
• 4 shots lemon juice
• 1 shot curacao
• 1 shot brandy
• Fill a glass 1/3 full of crushed ice add lemon juice brandy and curaçao.
• Mix with spoon and garnish with lemon slice

• Advocaat cocktails
• Amaretto Cocktails
• Angostura Bitters Cocktails
• Benedictine Cocktails
• Blue Curacao Cocktails
• Brandy Cocktails
• Campari Cocktails
• Curacao Cocktails
• Frangelico Cocktails
• Galliano Cocktails
• Gin Cocktails